01 / 04
summer
4 sample menus for the season.
the seasonal almanac
menus made with
the moment.
local harvests set the rhythm. four seasons, sixteen gatherings, and no fixed list.
01 / 04 - summer
summerfallwinterspring
02 / 04
fall
4 sample menus for the season.
03 / 04
winter
4 sample menus for the season.
04 / 04
spring
4 sample menus for the season.
read the menus
small marks,
important details.
[v]
vegan
[vt]
vegetarian
[gf]
gluten free
[df]
dairy free * optional
We take pride in our excellence in accommodating almost all allergies and dietary restrictions. Our trained staff and facility implement responsible kitchen procedures to avoid cross contamination of food products and equipment. Our trusted practices have served a myriad of requests over the years and we will always try our best to accommodate. That said, we are not a 100% “free” facility, as we work with all ingredients including nuts, gluten, dairy, soy, animal proteins, etc.
show dishes
01 / 04 - sample menus
summer
every proposal is custom - these are almanac pages, not a fixed list.
sample menu 01
wedding
eric & james' backyard wedding
diet: pescatarian menu with vegan options
passed appetizers
- save a crab cakes , vegetables, hearts of palm, old bay, lemon caper aioli[v] [gf]
- assorted sushi , avocado, mango, cucumber, wasabi dipping sauce & pickled ginger[v] [gf]
- fruit kabobs , seasonal fruit, cheese, fresh mint[vt] [gf]
plated salad
- bread basket , sourdough, rustic olive[v]
- market heirloom tomato salad , fresh mozzarella, toasted pine nuts, seasonal greens, white balsamic[v] [gf] [df]
plated main
- slow roasted salmon , sun dried tomato pesto, fresh herbs[gf] [df]
- stuffed zucchini , scented brown + black rice, veggies, white beans, herbs, crumb topping[v]
- smashed baby turnips , baby turnips, parmesan[vt] [gf]
- grilled corn salad , peppers, lime, fresh basil, olive oil[v] [gf]
dessert
- hosts to provide ceremonial cake
- peach & cherry crisp , local stone fruits, brown sugar, oat streusel, whipped cashew cream[v] [df]
sample menu 02
luncheon
celebration of life memorial luncheon
diet: a mixed menu with vegan and dairy free options
stationary starters
- mediterranean grazing table , falafel + tahini, dolmades, hummus, seasonal crudite, pita[v*] [gf*] [df]
- lamb or beef cocktail meatballs , pickled shallots, gremolata, za’atar[gf] [df]
- watermelon bites , feta cheese, mint, salt flakes[gf]
buffet main
- market tomato salad , toasted pine nuts, seasonal greens, white balsamic[v] [gf] [df]
- egg salad on whole wheat , dijonnaise, celery, red onion, pea shoots[df]
- tofu bahn mi , pickled roots, cucumber, cilantro, spicy aioli, baguette[v] [df]
- cajun chicken sandwich , citrus aioli, pickle, focaccia
- summer tabbouleh , quinoa, cucumber, tomato,scallion, herbs[v] [gf] [df]
- potato salad , red potatoes, aioli, red onion[gf] [df]
dessert
- peach crumble bars , local peaches, cinnamon, brown sugar + oat streusel[v] [df]
- fruit salad , watermelon, grapes, berries[v] [gf] [df]
- assorted sweets , basil chocolate chip cookies (v), berry brownie bites, lemon sugar cookies
sample menu 03
dinner
ray's 80th birthday celebration
diet: shellfish allergy, vegetarian options
stationary starters
- aloo tikka , spiced potato cakes, green chili + coconut cilantro chutney[vt]
- summer vegetable crostini platter , grilled zucchini, charred corn, herb cheese, smoked salt[vt]
- chicken bulgogi skewers , asian pear marinade, sesame, scallion[gf]
plated main
- bread service , chefs selection, whipped butter[vt]
- harvest salad , cherry tomatoes, burrata, hemp seeds, sherry vinaigrette[vt] [gf]
- skirt steak , oregano chimichurri[gf]
- mashed sweet potato , chili butter, salt flakes[vt] [gf]
- grilled asparagus + green beans , roasted red pepper, red onion, lemon vinaigrette[v] [gf]
- orzo pasta salad , sun dried tomatoes, feta, fresh herbs[vt]
dessert
- market fruit crisp , fresh whipped cream, vanilla[vt]
- coffee + tea service
sample menu 04
boxed meals
individually packaged meals.
breakfast
- breakfast burrito , scrambled eggs, charred sweet peppers, black beans[vt]
- simple greens salad , grape tomato, shaved roots, chili lime vinaigrette[v] [gf]
- fruit cup , bite-sized seasonal fruit, mint[v] [gf]
- muffin , seasonal fruit, brown sugar streusel[vt]
lunch
- caprese on baguette , heirloom tomato, fresh mozzarella, homemade pesto[vt]
- light summer salad , greens, shaved roots, toasted almonds, white balsamic vinaigrette[vt] [gf]
- watermelon salad , feta cheese, pickled onion[vt] [gf]
- brownie , dark chocolate & raspberries[vt]
snack
- seasonal refreshments , iced tea, spa water, lemonade[v] [gf]
- 7 layer dip , tortilla chips[vt] [gf]
- mexican salad , cucumber, mango, tajin[v] [gf]
- rosemary mixed nuts[v] [gf]
02 / 04 - sample menus
fall
every proposal is custom - these are almanac pages, not a fixed list.
sample menu 01
wedding
kaitlyn & curtis wedding celebration
diet: vegan & gluten free.
passed hors d'oeuvres
- cucumber canapes , cashew cheese, fresh herbs[v] [gf]
- save a crab cake , zucchini, hearts of palm, corn, old bay, lemon-caper “aioli”[v] [gf]
- vietnamese autumn rolls , rice noodles, seasonal raw and pickled vegetables, thai basil, spicy peanut sauce[v] [gf]
salad
- waldorf apple salad , variety of local apples, celery, arugula, light vegan dressing + candied walnuts[v] [gf]
buffet main
- vegetable panang coconut curry , sweet potatoes, green beans, peppers, onion, cilantro[v] [gf]
- braised bulgogi eggplant or tofu , sauteed kale and onion, cider vinegar[v] [gf]
- scented basmati brown rice , cinnamon, cumin, roasted cashew[v] [gf]
- roasted fall brussel sprouts & cauliflower , pomegranate seeds[v] [gf]
sweets
- chocolate mousse , berry coulis[v] [gf]
- rosemary chocolate chip cookies[v] [gf]
- 8" ceremonial Wedding cake , pumpkin, fresh flowers to garnish[v] [gf]
- coffee + tea service
- sparkling cider + champagne toast
sample menu 02
bar mitzvah
eli's bar mitzvah
diet: celiac & gluten free
cocktail hour
- chip + dip bar , layer dip, trio of salsas, black bean dip, guacamole, tortilla chips[vt] [gf]
- rosemary chicken skewers , garlic herb marinade, salted baby potato[gf] [df]
- butternut squash caprese skewers , fresh basil, mozzarella, balsamic reduction[vt] [gf]
- honeycrisp apple crostini , goat cheese, candied walnut crumble, thyme[vt] [gf]
main buffet
- harvest salad , seasonal greens, pomegranate, candied pepitas, maple vinaigrette[v] [gf]
- glazed salmon , dijon mustard, brown sugar[gf]
- kofta meatballs , minced beef, sweet onion, spices, parsley[gf]
- jeweled rice , basmati, caramelized onion, dried cranberry[v] [gf]
- brussel sprouts afelia , yogurt, dill, pomegranate[v] [gf]
- root + red cabbage slaw , carrot, macerated red onion, chipotle cider vinegar[v] [gf]
dessert
- ice cream sundae bar , hot fudge, whipped cream, assorted sprinkles, maraschino cherries[vt] [gf]
- macaroons , sweet coconut, chocolate dipped[vt] [gf]
- pumpkin bars , maple cream cheese frosting[vt] [gf]
- coffee + tea service
sample menu 03
retirement
pamela's retirement party.
diet: dairy free, vegan options.
stationary starters
- bbq jackfruit crostinis , red cabbage slaw, pickled onions, roasted cherry tomato, puff pastry[v]
- asian pork meatballs , apricot jam, sriracha, scallion[gf] [df]
- save a crab cakes , zucchini, hearts of palm, old bay, lemon caper ‘aioli’[v] [gf]
main buffet
- apple pecan salad , massaged kale, shallots, dijon vinaigrette[v] [gf]
- chicken cutlets , roasted garlic jus, rosemary[gf] [df]
- white bean ragout , braised greens[v] [gf]
- roasted roots , maple glaze, chili flake[v] [gf]
- autumn grain salad , trio of grains, butternut squash,onion, pepitas[v]
dessert
- pumpkin spice cupcakes , maple sugar glaze, sprinkle of cinnamon[v]
sample menu 04
boxed meals
breakfast
- spinach strata , fresh farm eggs, gruyere, parmesan[vt]
- simple greens salad , apple, craisin, maple vinaigrette[v] [gf]
- fruit cup , variety of grapes, mint[vt] [gf]
- scone , candied ginger[v]
lunch
- curried chicken salad sandwich , apple, celery, raisin, croissant[df]
- kale salad , roasted squash, sunflower seeds, pomegranate vinaigrette[v] [gf]
- pasta salad , penne, red onion, carrot, walnut pesto[vt]
- blondie , apple, cinnamon, sugar[vt]
snacks
- seasonal refreshments , cranberry punch, lemon rosemary spa water[v] [gf]
- antipasto , sopressata, white cheddar, olives, crackers
- assorted nuts , herb roasted[v] [gf]
- whole fruit , local organic apple[v] [gf]
03 / 04 - sample menus
winter
every proposal is custom - these are almanac pages, not a fixed list.
sample menu 01
wedding
toni & june's wedding celebration
diet: mixed menu with vegetarian options
stationary appetizers
- warm artichoke dip , artichoke hearts, parmesan, baguette spears[vt]
- antipasto wreath , cured meat, fresh cheese, artichokes, olives, grilled flatbread, seasonal dips, herbs[gf*]
- mushroom tartlets , puff pastry, goat cheese, truffle oil[vt]
family-style main
- beet and citrus salad , seasonal greens, orange supremes, citrus vinaigrette[v] [gf]
- roasted turkey breast , rosemary[gf] [df]
- jackurkey and apple sauce , braised jackfruit, sage, onions, honeycrisp apple[v]
- warm chickpea stew , garlic, cumin, tomato, raisin chutney[v]
- roasted brussel sprouts , red onion, garlic, herbs[v] [gf]
- grain pilaf , quinoa, dried cherries, pumpkin seeds[v] [gf]
dessert
- june’s sister to provide homemade wedding cake
- cranberry pumpkin upside down cake , maple scented whipped cream[v] [gf]
- warm mulled cider and coffee service
sample menu 02
holiday party
office holiday party
diet: mixed menu with vegetarian + gluten free options.
stationary starters
- antipasto , cured meats, accoutrements, olives, herb nuts, baguette[gf*]
- cheese + fruit wreath , variety of local cheeses, fresh and dried fruit, crackers[vt] [gf]
- trio of dips , beet hummus, spicy peanut dip, creamy herb dip, crudite[vt] [gf]
passed starters
- shrimp winter rolls , rice noodles, raw + pickled vegetables, scallion, greens, citrus dipping sauce[gf] [df]
- stuffed mushrooms , lentils, pickled onion[v] [gf]
- steak crostini , thinly sliced rare beef, whipped gorgonzola, red onion jam
buffet main
- kale caesar , shaved parmesan, creamy lemon dressing, roasted chickpeas[vt] [gf]
- braised short ribs , red wine, tomato sauce[gf] [df]
- roasted chicken , herb rub, roasted roots, drizzle of lemon[gf]
- vegetable lentil wellington , whole roasted carrots, mushroom sauce, puff pastry[v]
- mashed sweet potatoes , olive oil, salt flakes[v] [gf]
- roasted crispy brussel sprouts , garlic, onion[v] [gf]
- vegetable medley , seasonal offerings, roasted garlic bulb, parsley[v] [gf]
dessert
- chocolate mousse parfaits , cashew whipped cream, dark chocolate shavings[v] [gf]
- assorted seasonal bars , pumpkin, pear crumble, cranberry cheesecake[vt]
- winter wonderland cupcakes , almond cake, classic buttercream, shimmer sprinkles[vt]
sample menu 03
dinner
new year's eve dinner party
diet: nut allergy, no black pepper
stationary starter
- kit’s artichoke dip , parmesan, garlic baguette[vt] [gf]
- cheese + fruit grazing board , house preserves, fresh and dried fruit, crackers[gf*]
plated main
- fresh baked rolls , seasonal herb compound butter[v] [gf]
- winter harvest salad , greens, shaved beet, gorgonzola[gf]
- lamb loin chops , served medium, rosemary gremolata[gf] [df]
- potatoes dauphinoise , layered gold potatoes, garlic, cream[vt] [gf]
- braised cabbage , apple, cider vinegar[v] [gf]
dessert
- almond torte , shaved almonds, vanilla bean whipped cream[vt]
- champagne toast
sample menu 04
boxed meals
individually packaged boxed meals
breakfast
- bagel with lox , local greenhouse tomatoes, shaved onion, cream cheese, capers
- carrot salad , raisins, parsley in boston lettuce cups, lemon vinaigrette[gf]
- tea bread , banana and nut[vt] [gf]
- yogurt parfait cup , fig preserves, granola[v] [gf]
lunch
- grilled chicken , rosemary garlic marinade, parsley[gf]
- seasonal quinoa salad , roasted vegetables, fresh herbs[v] [gf]
- green house salad , shaved parmesan, citrus vinaigrette[vt] [gf]
- cookie , cranberry white chocolate[v]
snacks
- seasonal refreshments , warm chai, mint + lime spa water
- salted pretzel bites , mustard sauce[v] [gf]
- energy bites , cinnamon, raisin, chia seed, walnut[v]
- whole fruit , local organic pear[v] [gf]
04 / 04 - sample menus
spring
every proposal is custom - these are almanac pages, not a fixed list.
sample menu 01
wedding
michelle + david's wedding celebration
diet: mixed menu
cocktail hour
- vietnamese spring rolls , rice noodles, tofu, sweet potato, scallions, carrot, peanut dipping sauce[v] [gf]
- blt crostini , bacon lardons, arugula, fresh tomato, garlic aioli[df]
- stuffed cremini mushrooms , lentils & kale[v] [gf]
plated salad
- bread basket , drop chive biscuits, baguette spears, apricot jam[vt]
- baby spinach & arugula salad , sliced strawberries, slivered almonds, goat cheese, balsamic vinaigrette[vt] [gf]
main
- chickpea stew , garlic, cumin, potatoes, raisin chutney[v] [gf]
- roasted cumin scented salmon , fresh cilantro[gf] [df]
- couscous , whole wheat, parsley, lemon dressing[v] [df]
- mashed sweet potatoes , chives[vt] [gf]
- grilled asparagus & roasted green beans , shallots and garlic scapes[v] [gf]
sample menu 02
anniversary
jen & lance's 50th wedding anniversary
diet: vegan
passed appetizers
- rainbow rolls , rice noodles, raw + pickled spring vegetables, thai basil, spicy peanut sauce[v] [gf]
- pea + potato empanaditas , masa harina, mint chimichurri[v]
- melon balls , fresh mint[v] [gf]
main
- bread service , salted focaccia, herb oil[v]
- baby lettuce salad , easter radish, cucumber, citrus vinaigrette[v] [gf]
- wild mushroom ravioli , arugula pesto, toasted pine nuts[v]
- warm lentil salad , roasted artichoke, asparagus, fresh dill[v] [gf]
- haricot verts , garlic, lemon zest, cracked pepper[v] [gf]
- carrot + beet slaw , golden raisins, fresh herbs[v] [gf]
dessert
- sheet cake , mixed berry filling, lemon glaze, fresh berries, mint, lemon slices[v]
- coffee + tea service
sample menu 03
brunch
amanda's baby shower brunch.
diet: expectant mother with gluten free options
stationary starters
- devilled eggs , classic[vt] [gf]
- fruit skewers , bite-sized seasonal fruit, minted honey[v] [gf]
- cucumber rounds , herb cheese, chives[gf]
main
- strawberry salad , tender lettuces, shaved almonds, dijon lemon vinaigrette[v] [gf]
- variety of frittata wedges , spinach feta, ham + cheddar, roasted vegetable[vt] [gf]
- roasted potatoes , new potatoes, sea salt, chimichurri[v] [gf]
- waldorf salad , grapes, celery, apple[v] [gf]
dessert
- jam parfaits , gluten free granola, greek yogurt, housemade preserves[vt] [gf]
- tea breads , raspberry and chef’s seasonal[gf]
- coffee + tea service
- assorted juices
sample menu 04
boxed meals
individually packaged boxed meals
breakfast
- quiche wedge , roasted seasonal vegetables, goat cheese, herb pastry[vt] [gf]
- simple greens salad , tomato, bacon vinaigrette[gf]
- fruit cup , bite-sized seasonal fruit, mint[v] [gf]
- mini muffin , fresh raspberries, lemon zest[vt]
lunch
- roasted salmon filet , citrus marinade, parsley[v] [gf]
- black rice salad , scallion, garlic yogurt[vt] [gf]
- greek salad , greens, tomato, cucumber, kalamata, oregano vinaigrette[vt] [gf]
- cookie , chocolate chip rosemary[v] [gf]
snack
- seasonal refreshments , iced tea, spa water, lemonade[v] [gf]
- popcorn cups , furikake seasoning[v] [gf]
- muffins , seasonal fruit, streusel topping[v] [gf]
- whole fruit , organic clementine[v] [gf]